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Bloom Where You are Planted, A Letter From The Editor’s Wife

Blooming where we are planted is what we’re doing and we are so thankful we decided to do so.

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A late summer’s weekend harvest, we were very grateful for.

For a few years my husband and I have been discussing moving and having a homestead. We relished in the dreams of owning our own land somewhere south of Rhode Island where the growing season was longer and the weather more pleasant year round. A place of our own where we might have chickens, ducks, goats and a bountiful garden that could sustain us year round. However we have been on the outskirts of the system since the beginning of our marriage and made many sacrifices from the start to be able to have one of us at home with our children no matter what the cost. So we are here in Rhode Island living with his parents and forever grateful for the roof over our heads and a place to sleep at night.

It was late in 2019 when we really took the phrase “bloom where you’re planted” to heart.


It really struck a cord with both of us. If we moved who would take over the roles we have assumed here? With his parents getting older and not in the best of health we have taken control of the more arduous tasks around the home. I had planted flower gardens that would need maintaining not to mention the snow removal in the winter to name a few. We still had some debts that needed to be repaid before we could make the move and money has always been a little more than tight around here, so we dug in our heels and said let’s build a garden. We’re going to bloom where we’re planted and that’s what we did.

Where do we start? How are we going to plant? What seeds need to be started inside? Which do we direct sow? What seeds do we even buy? Where do we get our soil and compost?
What spot in the yard is the best and how big should we make it? It felt a little overwhelming at first, with me at work and him at home starting the seeds and planning was difficult. I’m the family’s green thumb though I didn’t have experience with vegetable gardens. We ordered the bulk pack of seeds from Baker Creek and a few extras to start. We went to a local store where I knew we could get organic potting mix and pots for seed starting, purchased some grow lights from Amazon and we were on our way. It was a promising start. When our seeds arrived in the mail it was better than Christmas morning, eager to start I sorted through seeds that needed to be started early from those that could be direct sowed. It was late in February and the weather was looking promising for March which had us dreaming of what our garden would be. I started some seeds with my boys in cups and trays, properly labeled them and set them up with the grow lights. Boom we were on our way!

March came around and with it the start of the confusion that 2020 has turned into, but on we carried. While I was at work my husband built raised boxes out of pallets and placed them in the yard where we decided to put the garden! For the boxes we used the Hugelkultur method to save on soil and manure which was purchased from the same store as our seed staring supplies. We discussed in ground beds and where to place them, had the layout planned and the digging began. Meanwhile our seedlings were looking great, it was all coming together, then March came to a close and with it weather generally unheard of for this time of the year.

Living in New England there are risks of snow in March and April but what we got this year was not snow. It rained through most of April and the temperatures stayed in the low 40’s. Not ideal for planting outside. It was a little discouraging to say the least and our seedlings were yearning for fresh soil in a new bed. When we had a break in the weather we planted the more cold tolerant seedlings. I soon discovered I was a little over zealous and not mindful enough when it came to the quantity of seeds I provided to my children when preparing the seed cups. We planted a few too many seeds in each cup. That was the first mistake. The weather improved once mid to late April hit and we were able to add more to our beds. The deeper into the current world situation we got the more we thought about expanding our garden. So we did. We added two more raised beds and a second in-ground bed. By mid May we had most of our direct sow seeds planted and all we could do was wait. It was at this point that we notice the lack of growth the plants in our raised beds were achieving. Confused and frustrated we started to analyze where we went wrong. It had to be more than just poor overcrowded germination pots. Poor soil quality? Not enough manure? Too much manure? We just weren’t sure. We then stopped to consider what had been used for the Hugelkultur, pine branches from a tree that had been removed the previous year. The soil must be too acidic even for the tomatoes, nothing was growing properly. Mistake number two. So we started the boxes over, removed the soil, took the pine out, mixed in some new soil, added garden lime and filled the boxes again.

That was around the end of June, at the same time our local farmer’s market had re-opened and we were able to reconnect with our favorite farmers. The connection was truly a blessing from God. We told them about our garden and shared our struggles. We exchanged business cards and they offered to give us some excess plants they were not going to be able to get in the ground this season. When we got to their farm we were more than surprised at the number of plants they were willing to give us. It was already the 4th of July at this point and the plants they gave us were going to end up in their compost so they were more than generous. The beets, tomatoes, eggplant, pepper and cucumber plants were more than enough to fill our boxes and some empty spots in our other beds! Not only did we gain plants for our garden but we formed a relationship with the farmers that allowed us to volunteer with them as a family and for my husband to go help a few days a week. Our time was compensated in fresh veggies and a discount every Sunday at the market though the experience and community building was payment enough.

From then on out as the weather continues to improve it was like magic. Our boys loved watching the plants grow week to week and I spent my mornings before work in the garden talking to the plants and checking to make sure every thing was growing well. After struggling a bit our greens finally took off, the potato plants looked amazing, we enjoyed peas and green beans fresh off the vine nearly daily. The pumpkins we planted were a lesson in themselves! Next time we will plant them in their own bed where they cannot climb all over the boxes and fence, though the fence made a lovely trellis.

Our mistakes have been good lessons learned. Less seeds per germination cup, bunny proofing before breeding season and preparing for pests of the insect variety before you find caterpillars on your kale in the fridge. The garden as a whole has been a learning experience for us and we know there are more mistakes to come. It’s part of what makes this journey so beautiful. We started a new and smaller fall garden which is coming along though it didn’t come without mistakes. You live and you learn, blossom and grow with your garden. If your family is involved it makes the experience all the more enjoyable.

Our 8 year old has read a book all about chickens, he knows all about raising chickens and can’t wait to grow up and be a farmer. Our 4 year old absolutely loves playing in the dirt, digging the earth, looking for worms to add to the gardens and compost not to mention eating whatever he can get his hands on right off the vine. There is nothing like cultivating your land and watching your children enjoy the cultivation the land provides in return. Their homeschool curriculum is going to be based around gardening and nature moving forward which will only further their love for it. They have grown so much because of our humble garden this summer in so many ways as have my husband and I. Blooming where we are planted is what we’re doing and we are so thankful we decided to do so. It has allowed us to see the path God laid out for us more clearly and presented us with new opportunities we never thought possible.

Who knew all we had to do was reach out to a neighbor with a jar of garden fresh homemade salsa and a job offer would be soon to follow. This opportunity is allowing me to come home for good, be with the children where I belong especially since we are expecting our third in December. It has also given my husband a new career path. We are blessed to be blooming here and look forward to all the adventures that come our way. This was the first of many beautiful things to come, God has and will continue to provide.

-Jessie (CameraBear’s Wife)
@jessie_g_art_ on instagram

Farming

From Kitchen Cuttings To A Garden

Anyone can grow these very simple roots.  More importantly, what would we do without them?

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It cannot be said enough that “hard times are ‘a comin’”, and it’s now more important than ever to acquire both food and the ability to reproduce it.  Many people’s minds turn towards gardening when this notion hits them, and at the outset they think; “Oh!  I’ll grow tomatoes!”  But the season for growing tomatoes is very short in most places, and you can’t very well depend on them.  Enter the root crops.

 

“The Latin writers have only treated of this plant in a cursory manner, while those of Greece have considered it a little more attentively; though even they have ranked it among the garden plants. If, however, a methodical arrangement is to be strictly observed, it should be spoken of immediately after corn, or the bean, at all events; for next to these two productions, there is no plant that is of more extensive use. For, in the first place, all animals will feed upon it as it grows; and it is far from being the least nutritious plant in the fields for various kinds of birds, when boiled in water more particularly. Cattle, too, are remarkably fond of the leaves of rape; and the stalks and leaves, when in season, are no less esteemed as a food for man than the sprouts of the cabbage; these, too, when turned yellow and left to die in the barn, are even more highly esteemed than when green. As to the rape [turnip] itself, it will keep all the better if left in its mould, after which it should be dried in the open air till the next crop is nearly ripe, as a resource in case of scarcity. Next to those of the grape and corn, this is the most profitable harvest of all for the countries that lie beyond the Padus.”

 

-Pliny the Elder on the turnip rape, Natural History, Chapter 34

 

Turnips, carrots, garlic, onions—root crops, all of them—are essential ingredients to our everyday diet.  But perhaps most important of all: they are easy to grow, and they can be grown in multiple seasons.  Anyone can grow these very simple roots.  More importantly, what would we do without them?  Sure, a survivalist might be able to hunt a decent amount of table meat from a successful outing, but isn’t it also necessary to have some garlic to rub into the steaks?

Image from the online Arktoons comic, Bovodar and the Bears

But even more importantly is the fact that these crops are extremely easy to acquire.  Here, in the First World of the 2020s, we have grocery stores.  And there, we find ourselves purchasing bundles of green onions, garlic bulbs, bags of carrots, and so on.  Yet, these grocery store foods have the ability to serve more than one purpose.  True, we can cut them up and eat them.  But also, we can take discarded cuttings from these foods and plant them.

For example, should you purchase a bundle of green onions in the grocery store, and you use the green stalks but plan to discard the rooted ends—don’t.  Keep those little white bulb ends.  As you can see, they have small root systems hanging from them.  Instead, take the ends of those green onions and plant them.  They will take root in soil and sprout up naturally in prepared soil.  If you have a whole onion, you can cut off the rooted end of it and put it in a dish of water.  The dry roots will come to life, drink in the water, and within a couple of weeks you will have green stalks sprouting out of that “onion cap,” and it will be ready to put in the earth.

Onions and garlic: made to survive.

If you bought some carrots, and there’s a bit of green at the head of the carrots, cut those carrot heads off, put them in a dish of water, and watch the carrot return to life.  You can plant the carrot in soil after it revives, and you’ll be able to harvest fresh seeds from its stalk in the next season.  Harvesting seeds from these plants is very important at this time, as most store-bought seeds have been on the shelves for a very long time, and they might not be as successful as you’d like.

The carrot can persevere in chilly climates.

Have potatoes growing “eyes” on them?  Divide those potatoes up with a knife, plant them, and gather a few bundles.  Aged potatoes can be a treasure.  Do you have some spare garlic rolling around in your food stores?  Plant them root down into your backyard’s soil, and let them grow for a couple of seasons.  Heck, you can even salvage unused portions of a celery stalk or cabbage in this fashion.  Salvaging kitchen scraps can quickly fill up your empty garden space if you can’t find any seeds.

 

Is the weather getting chilly?  Well, another very useful thing about these particular plants is the fact that they are capable of growing in colder weather.  They are biologically designed to survive and even thrive in the spring and fall.  They don’t always do too well in the scorching summertime.  “Kitchen-cuttings” root crops like these are very useful, in the fact that they can be grown in at least three of our seasons.  If the winter is mild, even four seasons.

 

In fact, if it is winter time, and you have crops of onion, garlic, or carrots in the ground, you can protect them from extensive frost damage by putting those fall leaves to use and surrounding the leaves of the plants, shielding them from weather that would potentially kill the crop.  By doing this, by having your root crop in the ground through the winter, though it’s true it will not grow much with its leaves, the root system underneath will continue to proliferate.  Of course, if the winter is utterly terrible, you might not have such luck.  But it is possible to succeed even through the darkest of the four seasons.

 

With scarcity on the rise, and a tremendous need for frugality, thrift, and resourcefulness, it would do everyone a world of good to acquire some of these rudimentary gardening skills, utilize that backyard, or if necessary, even launch into a guerrilla gardening campaign.  There is a lot of dirt available out there that’s simply not being used, and a lot of these small roots we eat don’t require much space at all.  With things going the way they are now, it’s crucial we get some food systems going, pronto—which means it would do us good to utilize every method for getting a crop going as we can.

Resurrect your store-bought produce for a quick crop.

I’ve been a gardener all of my life to one degree or another, here in eastern Oklahoma.

I run the Trad Catholic blog known as The Forge and Anvil, and before that I was known for running The Hirsch Files.  I’ve been linked to by Ann Barnhardt, OnePeterFive, Canon212, Vox Clamantis, and others.  I’ve been published on sites such as Men of the West, Culture Wars, and Stares At the World.  I wrote the introduction to Vox Day’s Innocence and Intellect.  I currently have an e-book titled Let There Be Signs: 2017, and under the pseudonym Jack Mikkelson, I’ve published the book Bovodar and the Bears, and I am also the author of the Bovodar and the Bears comic series on Arktoons.

Laramie Hirsch

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Getting Started with Permaculture By Mr. Permie Bear

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Sometimes getting started on something is the hardest part, it certainly was for me getting around to finally writing something. Now that the so-called pen is on the paper, what comes next is likely to feel somewhat like a whirlwind on my end, but hopefully not on yours. I hope that what follows will help you get started and help you crush on a whole new level.

Before we can really get into some of the details, we ought to start out with a simple definition of permaculture. It’s a wonderful combination of amusing and inspiring when someone finds out that I am a Certified Permaculture Designer and comes up to me to say, “I just planted my first permaculture!”. Sometimes their excitement just can’t be contained (and for good reason) and I just can’t bring myself to tell them that what they told me makes no sense, so I usually just share in their excitement. Let’s not let that happen to you. By all means get excited, but do it with correct definitions. The word “Permaculture” is often defined as a combination of “permanent” and “agriculture” and while that’s close, it’s actually not quite the whole story. It’s really more like a combination of “permanent” and “culture”. It just so happens that often the easiest and most visible application is as it relates to agriculture. At its core, permaculture is a design language. It is a lens that we view and solve problems through. Ethics are at the core of permaculture and the tools we use to solve these problems are based upon patterns observed in nature. In essence, it is a way of thinking and designing systems to meet all of our needs as people living in this realm in perpetuity using ways that are not extraction based, but regenerative and therefore highly resilient and hopefully as permanent as anything can be. Systems and solutions that are Integrated and often times multidisciplinary, not singular and stand-alone. The three core ethics of Permaculture are:

1) Earth Care 

2) People Care  

3) Return of Surplus

These three ethics stem from the prime directive of Permaculture, which is the thought that in this life, we cannot rely on extraction based systems that value neither people nor the creation as a whole and that the only ethical thing to do is to provide for our own needs and the needs of our families. Something that many people in this and other communities really understand. Everything we do within the framework of Permaculture must look to those three ethics and if it does not uphold those, then our design needs work. So, for example, let’s say you decide to plant a garden. Does the way in which you plant and manage your garden meet these ethics? If you prepare your garden by spraying roundup to kill the grass, fertilize with miracle-gro, spray chemical pesticides, and burn all the garden residues – I’d say that’s a miss on 3 of 3. Let’s instead say that you use light blocking tarps or heavy mulch to kill the grass, manage the garden organically, and compost all your garden residues-Now we just hit 3 of 3. We can of course do better, but all of the things done in the second example are life affirming, not life destroying. That’s the kind of thinking we need. 

I guess there’s one other critical part of permaculture that is really present in everything and that is the connections between systems. That’s really what we are identifying and implementing when we look for patterns in nature. It is my belief that those patterns were made by God and there can be no better guide than what the Creator has set before us. 

 

Chickens and sheep working together to build soil. The sheep manure mixed with spent hay is piled up with whole grains mixed in the layers to give the chickens incentive to scratch and turn the piles, thus quickening the compost process. This compost will layer fertilize vegetables grown in the greenhouse.

 

The systems and patterns can be very simple, or very complex. Often times the more complex the system, the more stable it is because we have a plethora of redundancies. We already gave one example of a simple system, Plant a garden organically, compost everything you don’t eat. But that’s not many connections, and remember, as practitioners of permaculture, we are in the connection business. So, what if we add chickens? Chickens can turn the compost for us, get part of their feed from finding bugs in the compost, and add their manure so the compost is more fertile. If we got really crazy, chickens could also prepare our garden beds for planting. If we were to go absolutely bonkers we could add pigs to till the garden, chickens to level it back out and clean up after the pigs (who both eat the garden surplus, thus decreasing our need to buy food), the chicken and pig manure enriches the soil, we add guineas walking in and around the garden for bug control, have ducks around the perimeter eating bugs that would find their way to the garden, set up duck bathing pools around the garden perimeter so we can use the water from their bathing pools to water and fertilize the gardens (all in one shot), add certain plants to be used specifically for mulch and rabbit food (who have an area where their manure is collected for fertilizer), meat from these rabbits is used for people food and to feed the dogs that guard the sheep, which graze the grass in the orchard and fertilize it, which surrounds the garden providing a wind break and extra compost materials, more chicken food, and more pig food. See all the connections? Do you see how the needs of the system are being provided by the system? The nature mimicry? Rabbits garden, sheep fertilize, pigs dig, chickens scratch. They all eat. They have the chance to all exhibit these innate behaviors, each with inputs and outputs. We simply observed and designed. Returning to the 3 ethics:

  1. Earth care – Are the plants, animals, and soil taken care of? Yes, Animals are able to express their innate and unique behaviors. They are fed varied diets. Soil is protected with mulch and enriched with manure and compost. Pests are kept in check by animal and insect predators, therefore pesticides aren’t needed or used. (Note that I said, “Kept in check”. There will be some pests in the garden, that’s why they can be used as guinea food for example.)
  2. People care – The people work less because the animals are doing a lot of the work. Sure, you have to move them around, but compare that to all the individual tasks you now have to do less of like mowing, weeding, turning the compost, tilling, picking bugs, spraying plants, etc. Not to mention the enjoyment of working with each part of the system and the extreme health that will likely result from eating such high-quality food. (You will still have to weed, especially as you just get started. Sorry, But if managed well, weeding should be less and less each year.)
  3. Return of surplus – Compost is created and used. Manure is incorporated into the system whether as a compost addition, directly applying to the ground (as in the case of the sheep), or used to make liquid fertilizer (as in the case of the ducks). Nothing goes to waste. This system will yield more than we humans can possibly consume and so the excess goes back into the system and is used to further sustain it.

 

Pigs and chickens working together to turn pasture into garden. The pigs till and break up soil, the chickens help with sanitation and tilling while eating weed seeds and bugs.

 

Another example of a permaculture practice that might be easier for many people to implement is the creation of plant guilds. I realize many people don’t have room for pigs, sheep, large orchards, and the like, but we all have room for plant guilds. This can be as simple as companion planting in the garden. Perhaps this is planting a nitrogen fixing plant like a green bean next to or before a nitrogen using plant like corn. Perhaps this is using the famous “three sisters” guild which is pole beans, corn, and squash. The beans provide nitrogen, the corn gives the beans a place to grow, and the squash shades out weeds that would compete with the corn. This could also be as complex as a perennial polyculture under our fruit trees. “Say what Mr. Permie Bear? What is a perennial polyculture? I thought we were done with terms and definitions, then you throw this at me? How dare you?”. A perennial polyculture is just a collection of plants that come back year after year that provide things like nutrients and mulch for our fruit trees, provide habitat and food for beneficial insects, and food/medicine for us. For example, we could plant an apple tree. Say 6 feet off the tree trunk (not a firm number), in the drip line of the tree, we could plant a ring of comfrey and daffodils. This will provide mulch and block grass roots from coming in. Under the tree we can plant lemon balm, yarrow, and mint for teas, medicine, and flowers for pollinators. We can then plant garlic and thyme for cooking and keeping away certain insects. Maybe we’ll even throw in a currant bush for some more fruit and some Dutch white clover to keep out other weeds and provide nitrogen. The amount of plants you can cram in under a fruit tree is amazing! When we create plant guilds, what we are doing is stacking functions and also more fully utilizing our growing space by taking advantage of different layers (stacking layers). The stacking of functions is using that same space or system to achieve several different results such as food, medicine, pollinator support, and even beauty. Here’s what stacking layers looks like in this simplified example: in the same space required for just a tree, by stacking layers we are using the tree layer (apple), shrub layer (currant), herbaceous layer (comfrey), ground-cover layer (clover), and even the root/bulb layer (garlic). 

 

A simple polyculture. Comfrey, horseradish, violets, and comfrey grow under the canopy of an apple tree. There are also daffodils planted in a ring around the tree, but they are dormant in this photo.

 

When establishing plant guilds, it’s important to know that some plants are neutral towards each other, some help each other, and some are antagonistic. Each of these behaviors can have its place in our designs so it’s important to research relationships between plants based on what you are trying to accomplish, whether that’s to help something grow or even to try and stop something from growing. 

Now that we have covered some of the specific aspects of plant guilds, we’ll take a step back and look at the system as a whole and once again, we can compare this to the three core ethics and see we are on solid ground. 

It is truly remarkable that with proper design, we can solve or avoid many problems and create systems and gardens that are much more productive than they would be if left to their own devices. We can truly be stewards. There is a saying in the permaculture circles which is “the problem is the solution”. One of my favorite examples of this kind of thinking is attributed to Bill Mollison, the co-founder of Permaculture. When someone was complaining about all the slugs eating their crops, he replied “You don’t have a slug problem, you have a duck deficit.” In this case, the excess slugs were the solution to growing ducks for meat and eggs without having to buy feed.

So, get started by looking around you. What do you see in God’s design that is working well? What connections do you see? What connections can you make in your Beartaria? Find outputs that can be used as inputs.  Are you hitting the mark on the core ethics or do you need to redesign some things? The absolute, most important thing is to try. There is no “one right way” so don’t let the fear of not knowing get in your way. With ethics at our core, it’s hard to go wrong. Get out there and discover what works for you. In a word, Crush.

Bio-

Mr. Permie Bear is a former commercial banker turned Missouri farmer. He, his wife, and their 4 children operate Piney Creek Farm in the Missouri Ozark’s and specialize in pasture raised meats and raw milk. He is also co-founder of Grateful Harvest Seed Company. His goal is to create a fully integrated permaculture farm which teaches and shows people what can be accomplished with permaculture on whatever scale they choose to engage, backyard to large farm. In his down time…. Oh wait, there is no down time.

PineyCreekFarm.com

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God. Growth. Gravy. Serenity Valley Farm est. 2019 

Western Ranger Bear and I have so many ideas and things we would love to see happen here at Serenity Valley. When we talk about the future it’s not just that we become self sustainable but that we are able to help the community in which we live.

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Good sun rising everyone! Birth Alchemy Bear here and I wanted to share a bit about the history and background of Serenity Valley Farm as well as our vision for the future! Western Ranger Bear and I met back in 2014, it was not love at first sight. That being said, it did become a great kind of love that comes from friendship.

 

We got married in 2017. Through many talks about our future we realized there were three things that we found to be fundamental in our relationship and how we approached life. Most importantly was our relationship to God, and what He was asking us to do. The second thing that we both cared deeply about was having kids and raising a family on a piece of land. Lastly, we both are deeply passionate about truth and the freedom that it brings. It was not until just last year we boiled it down to God, Growth and Gravy! But that is the underlying passion that burns the candles here at Serenity Valley Farm and we would not be here if it were not for those specific desires of our hearts. 

The land on which we live in Fremont Michigan was originally owned by my great grandpa Edward Lambert Gebben. He is center in this picture flanked by his parents Albert and Alida Dunnwind Gebben. Edward was born in 1894 and was 25 years old when he cut down the trees which he milled to build this house and barn. The house was built in 1919.In 1924 Ester Helene was born to Gebben and his wife Lena Visscher. Ester was their first daughter and my grandmother. She was born right here in this house. I am hoping to homebirth (sooner rather than later! 40 weeks today!) and it really feels like coming full circle to be giving birth in the house which she was born in. 

Edward Gebben was known for being a very fun and slightly wild individual. He worked with dynamite and during the Great Depression when food was running low he would cut off a piece of dynamite and throw it in the creek at the back of the farm. The explosion would bring a bunch of fresh fish to the table for a week or two and created a lot of really deep swimming spots in the creek. He also was rumoured to have blown up the bridge down the road from his house just for fun one time, allegedly. A very hard working man who loved his family, he passed down a love of the land and independent spirit that I got to benefit from through my grandma. 

In this picture you can see Edward standing in front of the barn.

It has three floors, the first had two stalls, one for horses and one for cows. He kept about a hundred chickens on the second floor for his “egg route” where he delivered eggs in town. Third floor was for hay. He was an incredibly hard working man and had that indomitable spirit you can’t help but admire. He ended up selling the farm to a neighboring family in the 70’s. So while we purchased the property back in 2019 we cannot claim it is a centennial farm. So we just say it’s “nearly centennial.” Close enough. 

The house had several additions and the barn needed some extensive work but for us it was a labor of love. For Western Ranger Bear and myself we wanted a place where we could raise our kids on the land. A place where we could host events and grow. This place has an energy that is hard to miss when you walk around. It’s a vibration and it’s a freshness. The only way to really know is to visit and walk the land. It’s a priority for us that everyone who comes to visit could walk away feeling blessed and refreshed. 

In these photos you can see where the barn was at and the extensive work we had to put into it to make it viable.

The roof had become so decrepit if we had left it another year it would have caved in. We are working on getting electric and water out to the barn to make it optimal for housing animals again. The third floor we are very excited about. We can’t wait to utilize it for events and gatherings! This barn has so much potential and it’s hard not to dream about all the things we could do. As all you homesteaders know, it’s not that you don’t have enough projects! It’s that you only got so much time! 

 

 

 

 

 

 

 

 

 

 

 

 

We have about 24 chickens here at SVF, our goal is to get goats and a milk cow. We are also working on getting and learning how to keep bees as well as working on turning our old basement into a root cellar which we can use for cold storage. We eventually would like to also build a smoke shack for smoking meat and cheese. This summer (2021) our biggest project was the garden. We had the ultimate builder buddie (Kit Kat Bear) agree to come stay with us and manage the garden when I was (am) super pregnant this summer. We built over 20 raised beds and planted over 100 different kinds of seeds and plants. We have learned so much this summer! We have learned about what grows well in our soil; what needs more care; pest control; and have prayed for rain a lot! As anyone growing plants knows you have to stay flexible. That was a big lesson for us this summer. From managing expectations and disappointments, equipment failure and communication issues we have all risen up to the challenges and are applying what we have learned to crush harder next year! 

 

 

 

 

 

 

A big part of the garden work and stepping towards self sustainability was selling at the Newaygo Farmers Market this summer. We made some great connections with local farmers and craftsmen/women as well as made some extra funds. In the spring we focused primarily on baked goods because our produce had not really started producing yet. There was a wealth of knowledge to gain from the other farmers there and I definitely feel like it was a great way to meet local people who are also working on homesteading! We will definitely continue to sell at markets next summer, and hopefully increase our area by selling at multiple markets. Our produce now is going towards canning and preserving for winter for our family. We also tried to do a road side stand but after our free range chickens ate the produce we had out I decided that we would try that next year after we get a more solidified coop area.

Western Ranger Bear and I have so many ideas and things we would love to see happen here at Serenity Valley. When we talk about the future it’s not just that we become self sustainable but that we are able to help the community in which we live. Making our garden big enough to help those in need and to help teach people who want to learn. We want to have a campground in the back by the woods for people who want to stay and try out living off the land. We want to be able to host classes and maybe even a homeschool co-op in the future.We want to build a life that our kids will really flourish in and be set up for success. More than any of that, we want to keep our hearts and minds open to whatever God is asking of us, because we believe that whatever He asks us to do will be even better than what we could imagine. So here is to whatever that is, whatever the goal, whatever the challenge we will continue to crush! More God, more growth and more gravy! 

 

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