Connect with us

Farming

A bears guide to keeping a milk cow

A couple milk cows can easily provide all the dairy for a half dozen bear families.

Published

on

If you have the desire and ability to keep a milk cow, it can be one of your biggest homesteading assets. The amount of food that one cow can provide for your family is amazing. Raw milk, home made yogurt, raw butter, and if you have the time, cheese. The quality of such homegrown dairy products is so much higher that you literally can not buy it from your local grocery store. In most cases the only way you can get access to food that real and that nutritious is if you grow it and make it yourself.

The nutrition your family will get from daily access to the raw milk is incredibly high. I have noticed that many of the local giants come from multi generational dairy families. There’s just something about that raw milk. If you want your boys to be above 21 rogans in height, keeping your own milk cow is going to raise those odds dramatically.

Buying a cow

I don’t recommend spending a ton of money on a cow. The best cow I have was a 2 year old Jersey in milk that I paid $700 for. You should be able to find a good cow in the $1000 range. If you are new to cows I recommend going to a local farmer and seeing if he will sell you an experienced milker. Ask him if he has any 3 quarter cows that he wants to sell. (sometimes a cow will dry off a quarter due to injury or mastitis and will only milk out of 3 teats instead of all 4). A 3 quarter cow will still give plenty of good milk, but is usually higher up on the farmers cull list so the farmer may give you a good deal on the cow.

If you are new to milking a cow, I recommend going with an experienced milker so that you aren’t both learning at the same time. Once you know what you are doing, training a first calf heifer to milk isn’t hard. But it can be very frustrating if you and the cow are learning at the same time.

Don’t buy milk cows at the sale barn unless it’s a whole herd sale where the farm went out of business or retired or something like that. If the whole herd is being sold you should be able to get a good cow out of it.

If its your first cow, buy a cow that’s already milking and bred back if you can (that will save you some hassle for the first year). When you go to look at a cow, bring a CMT kit with you and test the milk on the spot. The kit will indicate if the cow has a high somatic cell count and you can test each quarter individually. If the cow has a high SCC than you will likely have problems with milk quality and possibly mastitis. Pass on that cow and find one that is clean.

Cow care and feeding

Don’t pay for genetics. That gets expensive. Expensive genetics are for fine tuning an already successful farm. Most cows if fed properly will be great cows.

Mohawkfarmer Bear 2020

Keep your cow clean. This will prevent diseases, mastitis, and contaminated milk. Provide plenty of dry bedding in the winter time and good pasture access in the summertime. Keep your cow out of mud and manure and all will be good.

Not all hay is equal. Early, early cut first cutting is the best hay you will ever find. A pattern in the old Testament is that God required offerings from the first fruits of a harvest. There’s a reason for that. It’s usually the best.

Don’t be cheap by holding back on feed. Don’t try to save money by buying low quality hay. If you want your cow to be healthy and provide you with plenty of milk, feed only good hay, and plenty of it. Good genetics won’t do anything if you starve your cow. This may seem like common sense but I’ve seen it happen many, many times.

Of course, during the growing season, a well managed pasture is the cheapest and highest quality feed you can provide for your cow.

Once a day milking

The downside to keeping a milk cow is she needs to be milked everyday, even when you don’t feel like it. If you stop milking your cow, she stops giving milk. That being said, if time is limited due to your job and raising a family, you can get by with once a day milking. You will get less milk, but it will still be plenty to provide what your family needs. When the cow first has her calf and starts milking you may need to milk her twice daily for the first 3 to 6 weeks because of the flush of milk. But after that you can safely settle into a more relaxed once daily milking.

Milk Quality

If you put the work into keeping a milk cow, you want to be able to enjoy sweet, delicious, quality milk. Here’s some things to pay attention to.

Chilling – have a dedicated fridge to cool the milk down fast. This is important because if the milk is not cooled fast enough it will spoil sooner and have some off flavors. Quality raw milk if kept cold will last up to 2 weeks. Bottle the milk in half gallon containers. Larger containers just can’t cool down fast enough.

Equipment- If its not properly washed, your milk will develop off flavors and spoil faster. After milking rinse of the equipment with warm water and then wash with hot soapy water. A hot water rinse will cook the milk leaving minerals from the milk on the stainless steel. That is called milk stone and it causes problems by holding bacteria from one milking to the next. It doesn’t make the milk unsafe, but it will cause the milk to spoil faster shortening the shelf life. Your buckets should be nice and shiny when you shine a flashlight on the steel. If you see a white film, that is milk stone and you will need to use white vinegar or acid wash (from a dairy supply store) to get the milkstone off.

Somatic Cell Count – this is the white blood cells in the milk. There will always be some present but if the SCC gets too high the milk will spoil fast and will taste sour, or even salty if its really high. It will also reduce the yield of cheese you get from the milk. A high SCC (700,000+)can also be an indicator of mastitis, an infection in the cows udder. To prevent a high SCC keep your cow clean, feed her well, and provide her with a good quality mineral mix. Dipping the teats with an iodine solution before and after milking will also help prevent bacteria infecting the udder. For quality milk you want the SCC to be in the 70,000 to 100,000 range. The simplest way to check the SCC is to use the CMT kit.

Community

A couple milk cows can easily provide all the dairy for a half dozen bear families. Going in on a couple cows in order to share the daily care and responsibility of milking and feeding, as well as teaming up to make cheese and butter, can be a great way to enjoy the nutritious bounty without being overwhelmed by the work. Crush, grow, and milk a cow as you build your part of Beartaria!

Guest Article Written By,

MohawkFarmer Bear

@mohawkfarmer_bear on IG

Farming

The Rise of Small-Scale Farming: Benefits, Challenges, and Tips for Success

Looking beyond the pretty Instagram pictures.

Published

on

Small-scale farming has seen a significant resurgence in recent years. As more people seek sustainable and self-sufficient lifestyles, understanding the benefits and challenges of small-scale farming becomes increasingly important. This article highlights this trend and provides insights into what it takes to succeed as a small-scale farmer.

Benefits of Small-Scale Farming 

1.  Sustainability 
Small-scale farms often adopt sustainable practices such as crop rotation, composting, and organic farming, which help maintain soil health and reduce environmental impact. Such practices support a more sustainable agricultural system.

2.  Community Engagement 
Small-scale farms can strengthen local communities by providing fresh, locally-grown produce. Farmers’ markets, community-supported agriculture (CSA) programs, and farm-to-table initiatives foster connections between farmers and consumers.

3.  Diverse Crop Production 
Unlike large monoculture farms, small-scale farms can grow a variety of crops. This diversity reduces the risk of crop failure and provides a wider range of fresh produce to the community.

4.  Better Quality Produce 
Small-scale farmers often prioritize quality over quantity. This focus on quality leads to fresher, more nutritious, and better-tasting produce compared to mass-produced alternatives.

5.  Economic Resilience 
Small-scale farming can contribute to local economies by creating jobs and supporting other local businesses. Farmers can also diversify their income through value-added products like jams, cheeses, and homemade goods.

Challenges of Small-Scale Farming 

1.  Limited Resources 
Small-scale farmers often operate with limited financial resources and may struggle to access capital for equipment, seeds, and other necessary supplies. Managing cash flow can be challenging and requires additional planning and strategizing.

2.  Labor Intensive 
Small-scale farming is labor-intensive, requiring significant time and effort. Beyond the physically demanding work of planting and harvesting, farmers also have to invest energy into marketing and selling what they produce.

3.  Market Access 
Finding and maintaining a reliable market for produce can be difficult. Small-scale farmers must often compete with larger operations and navigate complex distribution networks to reach consumers.

4.  Weather Dependence 
Farming is inherently dependent on weather conditions. Droughts, floods, and extreme temperatures can all impact crop yields. Small-scale farmers must develop strategies to mitigate these risks.

5.  Regulatory Hurdles 
Navigating agricultural regulations and obtaining necessary permits can be challenging for small-scale farmers. You need to budget time and resources to achieve compliance with food safety standards, labeling requirements, and other regulations.

Tips for Success in Small-Scale Farming 

1.  Start Small and Scale Up 
Begin with a manageable plot of land and expand gradually as your experience and resources grow. This approach reduces the risk of overwhelming yourself and allows for steady growth.

2.  Diversify Your Products 
Growing a variety of crops, and exploring value-added products, can increase your income and reduce risk. Consider niche markets and unique products to stand out.

3.  Build a Strong Network 
Connect with other farmers, local businesses, and agricultural organizations. Networking can provide valuable support, resources, and market opportunities.

4.  Embrace Technology 
Utilize modern farming techniques and technology to improve efficiency. Tools such as drip irrigation, soil sensors, and farm management software can enhance productivity and sustainability.

5.  Focus on Marketing 
Effective marketing is crucial for reaching consumers. Utilize social media, create a website, and utilize local markets and events to promote your farm and products.

Small-scale farming offers a rewarding path to sustainability and community engagement. While it presents challenges, the benefits of producing high-quality, diverse crops and contributing to local economies make it a worthwhile endeavor. With careful planning and dedication, small-scale farmers can thrive while also benefiting their community and the land they are stewarding.


Our app has thousands of members who post in our groups focused on Farming, Composting, Land Development and much more.
Come join the 15k+ members who are creating solutions and Crushing it!


If you are interested in submitting an article for BeartariaTimes.com as a guest writer please email Editor@BeartariaTimes.com. 

Continue Reading

Farming

The Buzz and Benefits of Beekeeping for Homesteaders

Whether you’re motivated by the prospect of fresh honey or the joy of working with these fascinating creatures, beekeeping is a fulfilling and valuable addition to any homestead.

Published

on

Beekeeping is a rewarding practice that offers numerous benefits for homesteaders. Beyond producing delicious honey, beekeeping supports pollination, enhances biodiversity, and can even contribute to local economies. Here are some of the key benefits of beekeeping and why it might be a perfect addition to your homestead.

Benefits

  1. Honey Production
  • A pure natural sweetener, honey is versatile and can be used as a natural remedy for various aliments, included in baking, or used in cooking. Home-harvested honey is free from additives and preservatives, ensuring a pure and natural product.
  • Honey has health benefits it can soothe sore throats, aid in digestion, and provide a quick energy boost. It is known for its antioxidant and antibacterial properties.
  • Selling honey and other hive products like beeswax candles or propolis can provide an additional source of income for homesteaders.
  1. Pollination
  • Bees are essential pollinators for many crops, including fruits, vegetables, and nuts. By keeping bees, you can improve the pollination of your garden, offering better-quality produce and higher yields.
  • By helping to pollinate a wide range of plants, bees contribute to having a greater biodiversity. This supports a healthier ecosystem and can enhance the resilience of your homestead.
  • Healthy pollinator populations support other wildlife by contributing to the production of seeds and fruits that feed birds and other animals.
  1. Education and Enjoyment
  • Beekeeping is an engaging and educational hobby. It provides a hands-on way to learn about the life cycle of bees, their behavior, and their critical role in the ecosystem. This can be a family-friendly activity that teaches children about responsibility, biology, and environmental stewardship.
  • Additionally many beekeepers find tending to their hives to be a meditative and calming experience, providing a way to connect with nature and reduce stress.
  1. Environmental Benefits
  • Beekeeping helps counter the habitat loss, pesticides, and disease that are contributing to the decline of bee populations. By providing a safe habitat and practicing sustainable beekeeping, you contribute to the conservation of these vital pollinators.
  • Many homesteaders adopt organic beekeeping practices, which avoid the use of harmful chemicals. Not only is this healthier for beekeeping it can enhance your homestead overall and promote a cleaner environment.
  • Beekeeping raises awareness about the importance of bees and the challenges they face. By becoming an advocate for bees, you can educate your community and encourage more environmentally friendly practices.
  1. Beeswax and Other Hive Products
  • You can use beeswax to make candles, soaps, lip balms, and lotions. These products are natural and chemical-free, making them ideal for personal use or for selling at local markets.
  • Propolis, a resin-like substance bees use to seal their hives, has antimicrobial properties and can be used in natural remedies and supplements.
  • Royal Jelly is a nutrient-rich substance, produced by worker bees, is often used in skincare products and health supplements due to its potential wellness benefits.

Getting Started with Beekeeping

  1. Research and Education
    Start by learning as much as you can about beekeeping. Search resources from books, to online coursed, and get in touch with local beekeeping associations. Understanding the basics of bee biology, hive management, and seasonal care is crucial.
  1. Choosing the Right Equipment
    Invest in quality beekeeping equipment, including hives, protective clothing, and tools for managing your bees. Consider starting with a beginner’s kit that includes the essentials.
  1. Selecting Your Bees
    Choose a bee species suited to your climate and environment. Common choices include Italian bees, known for their gentle nature, and Carniolan bees, valued for their hardiness and efficient honey production.
  1. Setting Up Your Hive
    Place your hive in a location that provides good sunlight, protection from strong winds, and access to flowering plants. Ensure the area is safe and convenient for regular hive inspections.
  1. Regular Maintenance
    Beekeeping requires regular maintenance, including monitoring hive health, managing pests, and harvesting honey. Regular inspections help you catch problems early and keep your bees healthy.

Beekeeping offers a multitude of benefits for homesteaders, from improving crop yields and supporting biodiversity to providing a source of income and natural products. With commitment the right knowledge, you can create a thriving apiary that enriches your homestead and contributes to the health of the environment. Whether you’re motivated by the prospect of fresh honey or the joy of working with these fascinating creatures, beekeeping is a fulfilling and valuable addition to any homestead.


Did you know we have an entire category group in our app just about Beekeeping that currently has more than 1,100 members following it due to shared interest in the topic?


If you are interested in submitting an article for BeartariaTimes.com as a guest writer please email Editor@BeartariaTimes.com. 

Continue Reading

Farming

The Power of Community: How Local Groups Can Strengthen Homesteads

Local groups can provide resources, knowledge, and a sense of belonging that greatly enhance the homesteading experience.

Published

on

Building a successful homestead requires more than individual effort; it often involves the support and collaboration of a community. Local groups can provide resources, knowledge, and a sense of belonging that greatly enhance the homesteading experience. Community involvement can strengthen homesteads. We’ve put together 6 ideas for becoming an active part of your local network for you to consider.

1. Sharing Resources

Pooling resources within a community can reduce costs and increase efficiency. From sharing tools and equipment to bulk purchasing supplies, working together allows homesteaders to access resources that might be too expensive or impractical to obtain individually.

  • Organize a community tool library where members can borrow and lend tools.
  • Share seeds with neighbors to diversify your garden without additional costs.
  • Collaborate on purchasing bulk supplies like feed, soil, and building materials to save money.

2. Knowledge Exchange

One of the greatest benefits of a homesteading community is the exchange of knowledge and skills. Experienced homesteaders can mentor newcomers, and everyone can learn from each other’s successes and mistakes.

  • Attend or host workshops on topics such as gardening, animal husbandry, and food preservation.
  • Join local homesteading groups online to share tips, ask questions, and offer advice.
  • Visit each other’s homesteads to see different setups and practices in action.

3. Mutual Support 

Homesteading can be challenging, and having a supportive community can make all the difference. Neighbors can help each other during busy times, emergencies, or when specific expertise is needed.

  • Organize group projects to help build structures like barns, chicken coops, or greenhouses.
  • Create a network for mutual aid during emergencies, such as natural disasters or medical crises.
  • Trade labor with neighbors to tackle larger projects without hiring outside help.

4. Social Connection 

A strong sense of community provides emotional and social support, which is crucial for well-being. Building relationships with those who share an appreciation for the lifelong journey that is homesteading can lead to lasting friendships and a deeper connection to your local area.

  • Participate in or organize events like potlucks, harvest festivals, and farmers’ markets.
  • Join or start groups focused on specific aspects of homesteading, such as homeschooling, sustainable living, or health and wellness.
  • Attend local agricultural fairs, permaculture meetups, and other events to meet fellow homesteaders.

5. Bartering and Trade 

Bartering goods and services can reduce reliance on cash and foster a more sustainable economy within the community. Trading homegrown produce, handmade goods, and skills can help meet needs without monetary exchange.

  • Organize or participate in local barter fairs where members can trade items and services.
  • Exchange skills with neighbors, such as trading carpentry work for gardening help.
  • Trade excess produce, eggs, or homemade products with other homesteaders.

6. Community Projects 

Working on community projects can address larger issues and benefit everyone involved. These projects can be anything from creating shared spaces for learning and recreation to community builds which would be a great way to get people together and spread the weight of labor!

  • Establish a shared garden space where members can grow food collectively.
  • Collaborate on projects to protect local wildlife, restore natural habitats, or improve soil and water quality.
  • Develop programs to teach children and adults about sustainable living, agriculture, and self-sufficiency.

The power of community cannot be underestimated when it comes to homesteading. Local groups provide invaluable support, resources, and connections that can strengthen individual homesteads and create a more resilient and thriving community. By actively participating in and contributing to your local network, you can enhance your own homesteading journey and help others along the way.

Summary of ideas:
Tool Sharing Programs, Seed Exchanges, Bulk Buying Groups, Workshops and Classes, Online Forums and Social Media, Farm Tours, Barn Raising, Emergency Assistance, Labor Exchange, Community Events, Support Groups, Networking Opportunities, Barter Fairs, Skill Swaps, Product Exchanges, Community Gardens, Conservation Efforts, Educational Programs


Over 15,000 individuals interact on our social media app and help inspire each other to make connections and get involved everyday.


If you are interested in submitting an article for BeartariaTimes.com as a guest writer please email Editor@BeartariaTimes.com. 

Continue Reading

Trending

We use cookies to ensure that we give you the best experience on our website.

error: Content is protected !!